dinnermeat
Venison with cranberry sauce
♡Game meat with tart cranberry sauce.
⏱️ Prep: 10 min🍳 Cook: 25 min⏳ Total: 35 min🍽️ Serving: 280g
Nutrition per serving (280g)
518 kcal
Calories
62g
Protein
22g
Carbs
22g
Fat
6g
Fibre
Macro split
Protein 58%Carbs 21%Fat 21%
🛒 Ingredients
Scale:
- 220 g Venison
- 80 g Cranberries
- 3 pc Juniper berries
- 60 ml Red wine
- 10 g Butter
👨🍳 Instructions
- 1Marinate game meat with crushed juniper berries, herbs and oil.
- 2Refrigerate 2 hours.
- 3Grill or pan-fry over high heat 4-5 minutes each side.
- 4Cook lingonberries with a little sugar and red wine 5 minutes.
- 5Serve with lingonberry sauce and sauerkraut.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
Want this in your weekly meal plan?
NutriPlan generates a personalised 7-day plan with recipes like this — tailored to your health profile, free in 30 seconds.
Generate my free meal plan →
