dinnerturkeymeat
Turkey roast with vegetables
♡Juicy turkey roast with oven-baked vegetables.
⏱️ Prep: 15 min🍳 Cook: 50 min⏳ Total: 65 min🍽️ Serving: 320g
Nutrition per serving (320g)
528 kcal
Calories
70g
Protein
32g
Carbs
16g
Fat
6g
Fibre
Macro split
Protein 59%Carbs 27%Fat 14%
🛒 Ingredients
Scale:
- 250 g Turkey
- 2 pc Carrots
- 150 g Sweet potato
- 1 tsp Thyme
- 2 tbsp Oil
👨🍳 Instructions
- 1Preheat oven to 180°C.
- 2Season turkey with salt, pepper, herbs and oil.
- 3Place vegetables (carrots, sweet potatoes) in roasting pan.
- 4Add turkey on top and roast 2-3 hours (depending on weight).
- 5Rest 15 minutes before serving.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
Want this in your weekly meal plan?
NutriPlan generates a personalised 7-day plan with recipes like this — tailored to your health profile, free in 30 seconds.
Generate my free meal plan →
