breakfastmeat-free
Truffle scrambled eggs
♡Soft scrambled eggs with truffle oil and spring onion.
⏱️ Prep: 3 min🍳 Cook: 5 min⏳ Total: 8 min🍽️ Serving: 180g
Nutrition per serving (180g)
351 kcal
Calories
22g
Protein
4g
Carbs
29g
Fat
4g
Fibre
Macro split
Protein 40%Carbs 7%Fat 53%
🛒 Ingredients
These are the recipe's listed amounts. The number of portions they make is unverified. Scaling changes ingredients only; the nutrition estimate stays the same.
Multiply ingredients:
- 3 pc Eggs
- 15 g Butter
- 1 tsp Truffle oil
- 2 stalks Spring onion
- 1 pinch Fleur de sel
👨🍳 Instructions
- 1Crack eggs into a bowl and beat lightly with salt.
- 2Heat butter in a pan over low-medium heat.
- 3Pour eggs and stir slowly with spatula from edges toward center.
- 4Remove from heat when eggs are creamy and still slightly runny.
- 5Add truffle oil and spring onion, serve immediately on toast.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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