Scandinavian oat porridge with lingonberries
breakfastnordicbreakfastblueberries

Scandinavian oat porridge with lingonberries

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Classic Nordic porridge with lingonberries and flax seeds.

⏱️ Prep: 3 min🍳 Cook: 10 min⏳ Total: 13 min🍽️ Serving: 300g📊 GI: 48

Nutrition per serving (300g)

435 kcal

Calories

15g

Protein

72g

Carbs

9g

Fat

15g

Fibre

Macro split

Protein 16%Carbs 75%Fat 9%

🛒 Ingredients

Scale:
  • 80 g Rolled oats
  • 220 ml Rye milk
  • 80 g Blueberries
  • 15 g Flax seeds
  • 1 tbsp Maple syrup

👨‍🍳 Instructions

  1. 1Cook oats in milk 8 min.
  2. 2Add blueberries.
  3. 3Sprinkle seeds and syrup.

Recipe information

Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.

✓ Dairy-free✓ Egg-free✓ Nut-free

⚕️ Always consult your healthcare provider before making dietary changes.

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