Nordic oat porridge with pear and cardamom
breakfastnordicbreakfastscandinavian

Nordic oat porridge with pear and cardamom

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Scandinavian porridge with caramelized pear and cardamom.

⏱️ Prep: 5 min🍳 Cook: 12 min⏳ Total: 17 min🍽️ Serving: 300g📊 GI: 48

Nutrition per serving (300g)

426 kcal

Calories

15g

Protein

75g

Carbs

9g

Fat

12g

Fibre

Macro split

Protein 15%Carbs 76%Fat 9%

🛒 Ingredients

These are the recipe's listed amounts. The number of portions they make is unverified. Scaling changes ingredients only; the nutrition estimate stays the same.

Multiply ingredients:
  • 75 g Rolled oats
  • 220 ml Plant milk
  • 1 pc Pear
  • 0.5 tsp Cardamom
  • 1 tbsp Maple syrup

👨‍🍳 Instructions

  1. 1Cook oats in milk 10 min.
  2. 2Sauté diced pear with cardamom 3 min.
  3. 3Serve porridge with pear and syrup.

Recipe information

Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.

✓ Dairy-free✓ Egg-free✓ Nut-free

⚕️ Always consult your healthcare provider before making dietary changes.

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