dinnermeat-free
Sweet potato and chickpea curry
♡Indian vegan curry with sweet potato and chickpeas.
⏱️ Prep: 15 min🍳 Cook: 30 min⏳ Total: 45 min🍽️ Serving: 380g
Nutrition per serving (380g)
551 kcal
Calories
23g
Protein
84g
Carbs
19g
Fat
19g
Fibre
Macro split
Protein 18%Carbs 67%Fat 15%
🛒 Ingredients
Scale:
- 250 g Sweet potato
- 150 g Cooked chickpeas
- 150 ml Coconut milk
- 2 tbsp Curry powder
- 60 g Spinach
👨🍳 Instructions
- 1Cube sweet potatoes and sauté 5 minutes in oil.
- 2Add yellow curry paste and cook 1 minute.
- 3Pour coconut milk and cooked chickpeas.
- 4Simmer 15 minutes until potatoes are soft.
- 5Season with salt and serve with rice or naan bread.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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