Stuffed cabbage rolls (sarmale)

🛒 Ingredients

• 8 pc Sour cabbage leaves
• 180 g Minced meat
• 60 g Rice
• 50 g Smoked bacon
• 60 g Sour cream

👨‍🍳 Instructions

1. 1Soak sauerkraut in cold water if too salty, separate leaves.
2. 2Mix minced meat with raw rice, onion, salt and pepper.
3. 3Place a tablespoon of filling on each leaf and roll tightly.
4. 4Layer stuffed cabbage in pot with chopped sauerkraut.
5. 5Simmer on low 2 hours or bake at 170°C 3 hours.