dinnermeat
Stuffed cabbage rolls (sarmale)
♡Traditional stuffed sour cabbage rolls.
⏱️ Prep: 40 min🍳 Cook: 90 min⏳ Total: 130 min🍽️ Serving: 380g
Nutrition per serving (380g)
627 kcal
Calories
34g
Protein
57g
Carbs
30g
Fat
8g
Fibre
Macro split
Protein 28%Carbs 47%Fat 25%
🛒 Ingredients
Scale:
- 8 pc Sour cabbage leaves
- 180 g Minced meat
- 60 g Rice
- 50 g Smoked bacon
- 60 g Sour cream
👨🍳 Instructions
- 1Soak sauerkraut in cold water if too salty, separate leaves.
- 2Mix minced meat with raw rice, onion, salt and pepper.
- 3Place a tablespoon of filling on each leaf and roll tightly.
- 4Layer stuffed cabbage in pot with chopped sauerkraut.
- 5Simmer on low 2 hours or bake at 170°C 3 hours.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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