dinnerfishnordicsalmon
Gravlax salmon with Scandinavian mustard
♡Salmon marinated with dill and salt, served with sweet mustard sauce.
⏱️ Prep: 15 min⏳ Total: 15 min🍽️ Serving: 280g📊 GI: 5
Nutrition per serving (280g)
518 kcal
Calories
56g
Protein
8g
Carbs
31g
Fat
1g
Fibre
Macro split
Protein 59%Carbs 8%Fat 33%
🛒 Ingredients
Scale:
- 200 g Salmon fillet
- 2 tbsp Coarse salt
- 1 tbsp Sugar
- 20 g Fresh dill
- 2 tbsp Sweet mustard
👨🍳 Instructions
- 1Mix salt and sugar, rub salmon.
- 2Cover with dill and refrigerate 24 hours.
- 3Slice thin and serve with mustard sauce.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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