breakfastmeat-free
Rye bread with eggs and radishes
♡Scandinavian breakfast with rye bread and boiled eggs.
⏱️ Prep: 5 min🍳 Cook: 8 min⏳ Total: 13 min🍽️ Serving: 200g
Nutrition per serving (200g)
390 kcal
Calories
20g
Protein
40g
Carbs
16g
Fat
4g
Fibre
Macro split
Protein 26%Carbs 53%Fat 21%
🛒 Ingredients
Scale:
- 2 slices Rye bread
- 2 pc Eggs
- 6 pc Radishes
- 10 g Butter
- 1 pinch Salt
👨🍳 Instructions
- 1Boil eggs 8 minutes, cool and halve.
- 2Slice radishes thinly.
- 3Spread rye bread with butter or cream cheese.
- 4Top with eggs and radishes.
- 5Season with salt, pepper and dill.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Dairy-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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