snackbreakfastmeat-free
Rosemary focaccia bread
♡Fluffy Italian focaccia with rosemary and fleur de sel.
⏱️ Prep: 90 min🍳 Cook: 25 min⏳ Total: 115 min🍽️ Serving: 150g
Nutrition per serving (150g)
398 kcal
Calories
11g
Protein
57g
Carbs
15g
Fat
3g
Fibre
Macro split
Protein 13%Carbs 69%Fat 18%
🛒 Ingredients
Scale:
- 200 g Flour
- 5 g Yeast
- 10 g Rosemary
- 40 ml Olive oil
- 1 tsp Sea salt
👨🍳 Instructions
- 1Mix flour with yeast, salt and warm water, knead 10 minutes.
- 2Let dough rise 1 hour at room temperature.
- 3Stretch dough onto an oiled tray.
- 4Sprinkle rosemary and sea salt on top, press lightly.
- 5Bake at 220°C 20-25 minutes until golden.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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