breakfastsnackmeat-free
Romanian cheese pastries
♡Traditional Romanian pastries with feta and dill.
⏱️ Prep: 20 min🍳 Cook: 25 min⏳ Total: 45 min🍽️ Serving: 150g
Nutrition per serving (150g)
420 kcal
Calories
15g
Protein
42g
Carbs
21g
Fat
3g
Fibre
Macro split
Protein 19%Carbs 54%Fat 27%
🛒 Ingredients
Scale:
- 200 g Puff pastry
- 150 g Feta cheese
- 1 pc Egg
- 15 g Dill
- 30 g Sour cream
👨🍳 Instructions
- 1Preheat oven to 190°C.
- 2Mix crumbled feta with chopped dill and sour cream.
- 3Cut puff pastry into 10x10 cm squares.
- 4Place filling in the center, fold pastry and seal edges.
- 5Brush with beaten egg and bake 22-25 minutes until golden.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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