dinnerporkmeat
Pork roast with apples
♡Juicy pork roast with caramelized apples.
⏱️ Prep: 15 min🍳 Cook: 60 min⏳ Total: 75 min🍽️ Serving: 320g
Nutrition per serving (320g)
704 kcal
Calories
64g
Protein
38g
Carbs
32g
Fat
6g
Fibre
Macro split
Protein 48%Carbs 28%Fat 24%
🛒 Ingredients
Scale:
- 260 g Pork loin
- 2 pc Apples
- 2 tbsp Honey
- 1 tbsp Mustard
- 1 tsp Thyme
👨🍳 Instructions
- 1Season pork tenderloin with salt, pepper and rosemary.
- 2Sear in oil over high heat on all sides 5-6 minutes.
- 3Transfer to tray, add quartered apples.
- 4Drizzle honey over meat and apples.
- 5Bake at 180°C 25-30 minutes.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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