Duck breast with oranges and carrots
dinnerdinnerduckrefined

Duck breast with oranges and carrots

♡

Refined recipe with slow-cooked duck and orange sauce.

⏱️ Prep: 15 min🍳 Cook: 35 min⏳ Total: 50 min🍽️ Serving: 300g📊 GI: 30

Nutrition per serving (300g)

600 kcal

Calories

57g

Protein

30g

Carbs

30g

Fat

6g

Fibre

Macro split

Protein 49%Carbs 26%Fat 25%

🛒 Ingredients

Scale:
  • 200 g Duck breast
  • 2 pc Oranges
  • 200 g Carrots
  • 1 tbsp Honey
  • 2 sprigs Thyme

👨‍🍳 Instructions

  1. 1Score the duck breast.
  2. 2Sear in pan 5 min.
  3. 3Roast at 180°C with carrots and orange sauce 25 min.

Recipe information

Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.

✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free

⚕️ Always consult your healthcare provider before making dietary changes.

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