dinnermeat-free
Penne with eggplant and ricotta
♡Sicilian pasta alla norma with eggplant and ricotta.
⏱️ Prep: 10 min🍳 Cook: 20 min⏳ Total: 30 min🍽️ Serving: 360g
Nutrition per serving (360g)
666 kcal
Calories
25g
Protein
101g
Carbs
22g
Fat
7g
Fibre
Macro split
Protein 17%Carbs 68%Fat 15%
🛒 Ingredients
These are the recipe's listed amounts. The number of portions they make is unverified. Scaling changes ingredients only; the nutrition estimate stays the same.
Multiply ingredients:
- 130 g Penne
- 200 g Eggplant
- 60 g Ricotta
- 200 g Canned tomatoes
- 8 g Basil
👨🍳 Instructions
- 1Cube eggplant, salt and let stand 15 minutes, rinse.
- 2Fry eggplant in oil 8 minutes.
- 3Cook penne per instructions.
- 4Mix eggplant with ricotta, roasted tomatoes and seasoning.
- 5Combine with pasta and serve with fresh basil.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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