Palak paneer (spinach curry with cheese)
dinnermeat-free

Palak paneer (spinach curry with cheese)

♡

Creamy Indian curry with spinach and paneer cheese.

⏱️ Prep: 10 min🍳 Cook: 25 min⏳ Total: 35 min🍽️ Serving: 360g

Nutrition per serving (360g)

630 kcal

Calories

36g

Protein

36g

Carbs

40g

Fat

11g

Fibre

Macro split

Protein 32%Carbs 32%Fat 36%

🛒 Ingredients

These are the recipe's listed amounts. The number of portions they make is unverified. Scaling changes ingredients only; the nutrition estimate stays the same.

Multiply ingredients:
  • 300 g Spinach
  • 150 g Paneer
  • 100 ml Coconut milk
  • 1 tsp Garam masala
  • 2 cm Ginger

👨‍🍳 Instructions

  1. 1Sauté onion with garlic and ginger in oil 4 minutes.
  2. 2Add spices (garam masala, turmeric, coriander).
  3. 3Add tomatoes and simmer 5 minutes.
  4. 4Add chopped spinach and cubed paneer, stir.
  5. 5Simmer 10 minutes and serve with naan.

Recipe information

Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.

✓ Gluten-free✓ Egg-free✓ Nut-free

⚕️ Always consult your healthcare provider before making dietary changes.

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