Bread with tomatoes and olive oil
breakfastbalkanmediterraneanbreakfast

Bread with tomatoes and olive oil

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Simple Mediterranean breakfast with bread, ripe tomatoes and oil.

⏱️ Prep: 5 min⏳ Total: 5 min🍽️ Serving: 200g📊 GI: 55

Nutrition per serving (200g)

390 kcal

Calories

10g

Protein

56g

Carbs

16g

Fat

4g

Fibre

Macro split

Protein 12%Carbs 68%Fat 20%

🛒 Ingredients

These are the recipe's listed amounts. The number of portions they make is unverified. Scaling changes ingredients only; the nutrition estimate stays the same.

Multiply ingredients:
  • 2 slices Rustic bread
  • 2 pc Ripe tomatoes
  • 2 tbsp Olive oil
  • a pinch Sea salt
  • 0.5 tsp Oregano

👨‍🍳 Instructions

  1. 1Cut tomatoes in half and rub on bread.
  2. 2Drizzle with oil and sea salt.
  3. 3Sprinkle oregano.

Recipe information

Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.

✓ Dairy-free✓ Egg-free✓ Nut-free

⚕️ Always consult your healthcare provider before making dietary changes.

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