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Home›Recipes›Omelette with cheese and spring onion
Omelette with cheese and spring onion
breakfastmeat-free

Omelette with cheese and spring onion

♡

Traditional omelette with feta-style cheese and spring onion.

⏱️ Prep: 5 min🍳 Cook: 8 min⏳ Total: 13 min🍽️ Serving: 200g

Nutrition per serving (200g)

390 kcal

Calories

26g

Protein

6g

Carbs

30g

Fat

4g

Fibre

Macro split

Protein 42%Carbs 10%Fat 48%

🛒 Ingredients

  • 3 pc Eggs
  • 60 g Feta cheese
  • 3 stalks Spring onion
  • 10 g Butter

👨‍🍳 Instructions

  1. 1Beat eggs with a pinch of salt.
  2. 2Cube feta and slice spring onion thinly.
  3. 3Heat a little butter in a non-stick pan.
  4. 4Pour eggs, add cheese and spring onion.
  5. 5Cook on medium-low, fold and serve.

✅ Suitable for

✓ Obesity✓ Gluten-free✓ Nut-free

⚕️ Always consult your healthcare provider before making dietary changes.

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