dinnerporkmeat
Nordic smoked pork with cabbage
♡Traditional Scandinavian smoked pork with sauerkraut.
⏱️ Prep: 10 min🍳 Cook: 45 min⏳ Total: 55 min🍽️ Serving: 300g
Nutrition per serving (300g)
705 kcal
Calories
54g
Protein
18g
Carbs
48g
Fat
6g
Fibre
Macro split
Protein 45%Carbs 15%Fat 40%
🛒 Ingredients
Scale:
- 220 g Smoked pork
- 200 g Sauerkraut
- 1 pc Onion
- 1 tsp Thyme
- 100 ml Pale ale
👨🍳 Instructions
- 1Slice or cube smoked pork.
- 2Sauté onion in oil 4 minutes, add pork and cook 5 minutes.
- 3Add rinsed sauerkraut and a little caraway.
- 4Add 200 ml water and simmer on low 30 minutes.
- 5Season and serve with boiled potatoes or rye bread.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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