Nordic breakfast bowl with currants
breakfastmeat-free

Nordic breakfast bowl with currants

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Nordic bowl with yogurt, currants and rye granola.

⏱️ Prep: 3 min⏳ Total: 3 min🍽️ Serving: 280g

Nutrition per serving (280g)

434 kcal

Calories

20g

Protein

62g

Carbs

11g

Fat

11g

Fibre

Macro split

Protein 22%Carbs 67%Fat 11%

🛒 Ingredients

Scale:
  • 150 g Skyr yogurt
  • 60 g Redcurrants
  • 50 g Rye granola
  • 8 g Chia seeds
  • 1 tsp Honey

👨‍🍳 Instructions

  1. 1Place skyr yogurt in a bowl.
  2. 2Add rye granola and chia seeds.
  3. 3Sprinkle red currants on top.
  4. 4Drizzle with honey.
  5. 5Serve immediately or let sit 5 minutes to soften granola.

Recipe information

Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.

✓ Egg-free✓ Nut-free

⚕️ Always consult your healthcare provider before making dietary changes.

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