dinnerporkmeat
Mu shu pork with Chinese pancakes
♡Chinese-style pork with pancakes and mushrooms.
⏱️ Prep: 20 min🍳 Cook: 15 min⏳ Total: 35 min🍽️ Serving: 320g
Nutrition per serving (320g)
624 kcal
Calories
45g
Protein
58g
Carbs
26g
Fat
6g
Fibre
Macro split
Protein 35%Carbs 45%Fat 20%
🛒 Ingredients
Scale:
- 160 g Pork
- 80 g Shiitake mushrooms
- 100 g Cabbage
- 4 pc Chinese pancakes
- 2 tbsp Hoisin sauce
👨🍳 Instructions
- 1Marinate sliced pork with soy sauce, sesame oil and ginger.
- 2Stir-fry shiitake mushrooms and cabbage in wok 5 minutes.
- 3Add pork and cook 4 minutes.
- 4Steam Chinese pancakes.
- 5Distribute filling in pancakes and roll.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Dairy-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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