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Home›Recipes›Light full English with beans and eggs
Light full English with beans and eggs
breakfastmeat-free

Light full English with beans and eggs

♡

Light full English breakfast with beans, eggs and tomatoes.

⏱️ Prep: 8 min🍳 Cook: 10 min⏳ Total: 18 min🍽️ Serving: 320g

Nutrition per serving (320g)

432 kcal

Calories

29g

Protein

45g

Carbs

16g

Fat

13g

Fibre

Macro split

Protein 32%Carbs 50%Fat 18%

🛒 Ingredients

  • 2 pc Eggs
  • 100 g Baked beans
  • 80 g Cherry tomatoes
  • 1 slice Whole grain toast
  • 60 g Mushrooms

👨‍🍳 Instructions

  1. 1Heat canned beans in their sauce or tomato sauce.
  2. 2Fry eggs sunny-side up in a little butter.
  3. 3Pan-fry halved cherry tomatoes 3 minutes.
  4. 4Arrange everything on plate.
  5. 5Season with salt, pepper and serve with toast.

✅ Suitable for

✓ Obesity✓ Dairy-free✓ Nut-free

⚕️ Always consult your healthcare provider before making dietary changes.

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