dinnermeat
Light carbonara pasta
♡Lighter version of carbonara with bacon and parmesan.
⏱️ Prep: 5 min🍳 Cook: 15 min⏳ Total: 20 min🍽️ Serving: 320g
Nutrition per serving (320g)
672 kcal
Calories
38g
Protein
90g
Carbs
22g
Fat
6g
Fibre
Macro split
Protein 25%Carbs 60%Fat 15%
🛒 Ingredients
These are the recipe's listed amounts. The number of portions they make is unverified. Scaling changes ingredients only; the nutrition estimate stays the same.
Multiply ingredients:
- 120 g Spaghetti
- 60 g Bacon
- 2 pc Egg yolk
- 30 g Parmesan
- 1 tsp Black pepper
👨🍳 Instructions
- 1Cook pasta in salted water according to package instructions.
- 2Fry diced bacon over medium heat until crispy.
- 3Mix egg yolks with grated parmesan and black pepper.
- 4Drain pasta and immediately toss with egg mixture, off the heat.
- 5Add bacon, mix and serve with extra parmesan.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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