dinnermeat
Leek stuffed with rice and meat
♡Balkan stuffed leek with minced meat and rice.
⏱️ Prep: 20 min🍳 Cook: 40 min⏳ Total: 60 min🍽️ Serving: 350g
Nutrition per serving (350g)
560 kcal
Calories
32g
Protein
56g
Carbs
25g
Fat
7g
Fibre
Macro split
Protein 28%Carbs 50%Fat 22%
🛒 Ingredients
Scale:
- 3 pc Leek
- 120 g Minced meat
- 60 g Rice
- 100 g Tomatoes
- 1 tsp Paprika
👨🍳 Instructions
- 1Boil whole leeks 10 minutes, drain and let cool.
- 2Mix minced meat with raw rice, paprika, salt and pepper.
- 3Cut leeks into 10 cm pieces and remove core, forming tubes.
- 4Fill tubes with meat and rice mixture.
- 5Place in tray with chopped tomatoes and water, bake at 180°C 45 minutes.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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