dinnerlambmeat
Lamb breast with Levantine herbs
♡Tender lamb with mint, sumac and pomegranate.
⏱️ Prep: 15 min🍳 Cook: 50 min⏳ Total: 65 min🍽️ Serving: 300g
Nutrition per serving (300g)
660 kcal
Calories
60g
Protein
18g
Carbs
42g
Fat
6g
Fibre
Macro split
Protein 50%Carbs 15%Fat 35%
🛒 Ingredients
Scale:
- 250 g Lamb
- 15 g Mint
- 1 tsp Sumac
- 60 g Pomegranate seeds
- 3 cloves Garlic
👨🍳 Instructions
- 1Marinate lamb with sumac, mint, garlic and olive oil 2 hours.
- 2Preheat oven to 200°C or prepare grill.
- 3Cook lamb 25-30 minutes (medium) or to preference.
- 4Rest 5 minutes.
- 5Serve with tabbouleh, pita and lemon juice.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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