Greek moussaka with eggplant

🛒 Ingredients

• 300 g Eggplant
• 200 g Minced lamb
• 150 ml Béchamel sauce
• 200 g Tomatoes
• 0.5 tsp Cinnamon

👨‍🍳 Instructions

1. 1Slice eggplants, salt and let stand 20 minutes, pat dry.
2. 2Fry eggplant in oil on both sides, drain.
3. 3Make lamb filling: brown meat with onion, cinnamon, nutmeg.
4. 4Make béchamel from butter, flour and milk.
5. 5Assemble in pan: eggplant-meat-eggplant-béchamel, bake at 180°C 40 minutes.