breakfastsnackmeat-free
Gluten-free protein bread
♡Protein-rich gluten-free bread with seeds and eggs.
⏱️ Prep: 10 min🍳 Cook: 40 min⏳ Total: 50 min🍽️ Serving: 80g
Nutrition per serving (80g)
200 kcal
Calories
10g
Protein
18g
Carbs
11g
Fat
5g
Fibre
Macro split
Protein 26%Carbs 46%Fat 28%
🛒 Ingredients
Scale:
- 100 g Almond flour
- 3 pc Eggs
- 40 g Pumpkin seeds
- 30 g Flax seeds
- 5 g Baking soda
👨🍳 Instructions
- 1Preheat oven to 175°C, line a loaf pan with parchment.
- 2Mix almond flour with baking soda and a pinch of salt.
- 3Beat eggs and add to dry mixture along with seeds.
- 4Pour into pan and bake 25-30 minutes.
- 5Let cool completely before slicing.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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