Ful medames with eggs
breakfastmiddle-easternbreakfastfava beans

Ful medames with eggs

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Traditional Arab breakfast with fava beans and boiled eggs.

⏱️ Prep: 10 min🍳 Cook: 15 min⏳ Total: 25 min🍽️ Serving: 280g📊 GI: 30

Nutrition per serving (280g)

448 kcal

Calories

31g

Protein

62g

Carbs

11g

Fat

20g

Fibre

Macro split

Protein 30%Carbs 60%Fat 10%

🛒 Ingredients

These are the recipe's listed amounts. The number of portions they make is unverified. Scaling changes ingredients only; the nutrition estimate stays the same.

Multiply ingredients:
  • 200 g Canned fava beans
  • 2 pc Eggs
  • 2 cloves Garlic
  • 0.5 tsp Cumin
  • 2 tbsp Olive oil
  • 1 pc Lemon

👨‍🍳 Instructions

  1. 1Boil eggs 8 min.
  2. 2Heat beans with garlic and cumin.
  3. 3Drizzle with oil and lemon juice.

Recipe information

Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.

✓ Gluten-free✓ Dairy-free✓ Nut-free

⚕️ Always consult your healthcare provider before making dietary changes.

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