breakfastmeat-free
Eggs with naan and chutney
♡Indian-Levantine breakfast with scrambled eggs and naan.
⏱️ Prep: 8 min🍳 Cook: 8 min⏳ Total: 16 min🍽️ Serving: 240g
Nutrition per serving (240g)
504 kcal
Calories
24g
Protein
53g
Carbs
24g
Fat
5g
Fibre
Macro split
Protein 24%Carbs 52%Fat 24%
🛒 Ingredients
Scale:
- 3 pc Eggs
- 1 pc Naan bread
- 2 tbsp Mango chutney
- 5 g Mint
👨🍳 Instructions
- 1Beat eggs and cook scrambled or sunny-side up in butter.
- 2Warm naan in oven or dry pan 2 minutes.
- 3Spread mango chutney on naan.
- 4Add eggs on top.
- 5Serve immediately, optionally with coriander leaves.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Dairy-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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