dinnerasianthaicurry
Thai green curry with coconut milk
♡Aromatic and creamy Thai curry with coconut milk and Thai basil.
⏱️ Prep: 15 min🍳 Cook: 20 min⏳ Total: 35 min🍽️ Serving: 350g📊 GI: 35
Nutrition per serving (350g)
613 kcal
Calories
42g
Protein
42g
Carbs
35g
Fat
11g
Fibre
Macro split
Protein 35%Carbs 35%Fat 30%
🛒 Ingredients
Scale:
- 180 g Chicken breast
- 200 ml Coconut milk
- 2 tbsp Green curry paste
- 100 g Thai eggplant
- 10 g Thai basil
- 1 tbsp Fish sauce
👨🍳 Instructions
- 1Fry curry paste 2 min.
- 2Add coconut milk and bring to boil.
- 3Add chicken and eggplant 15 min.
- 4Finish with basil.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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