snackmeat-free
Crepe cake with whipped cream
♡Elegant layered crepe cake with whipped cream and fruit.
⏱️ Prep: 30 min🍳 Cook: 20 min⏳ Total: 50 min🍽️ Serving: 150g
Nutrition per serving (150g)
390 kcal
Calories
9g
Protein
45g
Carbs
20g
Fat
3g
Fibre
Macro split
Protein 12%Carbs 61%Fat 27%
🛒 Ingredients
Scale:
- 250 g Crepe batter
- 200 ml Heavy cream
- 100 g Strawberries
- 20 g Powdered sugar
- 1 tsp Vanilla
👨🍳 Instructions
- 1Cook thin crepes and let them cool completely.
- 2Whip cream with powdered sugar and vanilla until stiff.
- 3Alternate layers of crepes with cream and fruit.
- 4Repeat until crepes are finished, top with cream.
- 5Refrigerate 1 hour before slicing and serving.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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