breakfastsnackmeat-free
Ciabatta with pesto and tomatoes
♡Ciabatta with basil pesto and cherry tomatoes.
⏱️ Prep: 5 min🍳 Cook: 3 min⏳ Total: 8 min🍽️ Serving: 160g
Nutrition per serving (160g)
416 kcal
Calories
11g
Protein
45g
Carbs
22g
Fat
3g
Fibre
Macro split
Protein 14%Carbs 58%Fat 28%
🛒 Ingredients
Scale:
- 2 slices Ciabatta
- 2 tbsp Pesto
- 80 g Cherry tomatoes
- 40 g Mozzarella
- 5 g Basil
👨🍳 Instructions
- 1Cut ciabatta lengthwise and lightly toast in oven or grill.
- 2Spread generously with pesto.
- 3Add halved cherry tomatoes.
- 4Drizzle with extra olive oil.
- 5Serve immediately as breakfast or snack.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Egg-free
⚕️ Always consult your healthcare provider before making dietary changes.
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