dinnerchickenmeat
Chicken saltimbocca
♡Italian chicken wrapped in prosciutto with sage.
⏱️ Prep: 10 min🍳 Cook: 15 min⏳ Total: 25 min🍽️ Serving: 280g
Nutrition per serving (280g)
588 kcal
Calories
67g
Protein
6g
Carbs
34g
Fat
6g
Fibre
Macro split
Protein 63%Carbs 6%Fat 31%
🛒 Ingredients
Scale:
- 220 g Chicken breast
- 40 g Prosciutto
- 6 leaves Sage
- 60 ml White wine
- 10 g Butter
👨🍳 Instructions
- 1Pound chicken breast to even thickness.
- 2Place a slice of prosciutto and a sage leaf on each breast.
- 3Secure with toothpicks or roll.
- 4Fry in clarified butter 4 minutes each side.
- 5Add white wine and simmer 3 minutes, serve with sauce.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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