breakfastsnackmeat-free
Cheese pastries with feta
♡Fluffy cheese pastries with feta and dill.
⏱️ Prep: 20 min🍳 Cook: 25 min⏳ Total: 45 min🍽️ Serving: 160g
Nutrition per serving (160g)
456 kcal
Calories
16g
Protein
45g
Carbs
24g
Fat
3g
Fibre
Macro split
Protein 19%Carbs 53%Fat 28%
🛒 Ingredients
Scale:
- 150 g Fluffy dough
- 100 g Feta cheese
- 1 pc Egg
- 8 g Dill
- 30 g Sour cream
👨🍳 Instructions
- 1Mix crumbled feta with beaten egg.
- 2Add cream and a handful of dill if desired.
- 3Make fluffy dough from flour, egg, milk, yeast - let rise 30 minutes.
- 4Form balls, hollow out and fill with cheese.
- 5Bake at 180°C 20-25 minutes.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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