snackbreakfastmeat-free
Bruschetta with tomatoes and mozzarella
♡Classic Italian bruschetta with fresh toppings.
⏱️ Prep: 8 min🍳 Cook: 3 min⏳ Total: 11 min🍽️ Serving: 180g
Nutrition per serving (180g)
360 kcal
Calories
13g
Protein
40g
Carbs
18g
Fat
4g
Fibre
Macro split
Protein 18%Carbs 56%Fat 26%
🛒 Ingredients
Scale:
- 4 slices Baguette
- 150 g Tomatoes
- 60 g Mozzarella
- 8 g Basil
- 1 tbsp Olive oil
👨🍳 Instructions
- 1Cut baguette diagonally into 1 cm slices and toast in oven 5 minutes.
- 2Dice tomatoes small, season with salt, oil and basil.
- 3Tear mozzarella into pieces.
- 4Spoon tomatoes onto bruschette.
- 5Add mozzarella and serve immediately.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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