dinnerfishmeat-free
Baked salmon with dill and lemon
♡Baked salmon fillet with fresh dill and lemon.
⏱️ Prep: 5 min🍳 Cook: 20 min⏳ Total: 25 min🍽️ Serving: 280g
Nutrition per serving (280g)
546 kcal
Calories
62g
Protein
3g
Carbs
34g
Fat
6g
Fibre
Macro split
Protein 63%Carbs 3%Fat 34%
🛒 Ingredients
Scale:
- 220 g Salmon fillet
- 15 g Dill
- 1 pc Lemon
- 1 tbsp Olive oil
- to taste Salt
👨🍳 Instructions
- 1Preheat oven to 180°C.
- 2Place salmon on parchment.
- 3Season with dill, lemon and oil.
- 4Bake 18-20 min.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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