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Yellow curry with potatoes
♡Thai yellow curry with potatoes and coconut milk.
⏱️ Prep: 10 min🍳 Cook: 25 min⏳ Total: 35 min🍽️ Serving: 360g
Nutrition per serving (360g)
558 kcal
Calories
14g
Protein
72g
Carbs
25g
Fat
11g
Fibre
Macro split
Protein 13%Carbs 65%Fat 22%
🛒 Ingredients
Scale:
- 250 g Potatoes
- 200 ml Coconut milk
- 2 tbsp Yellow curry paste
- 1 pc Onion
- 1 stalk Lemongrass
👨🍳 Instructions
- 1Sauté onion with yellow curry paste in oil 2 minutes.
- 2Add diced potatoes and stir.
- 3Pour coconut milk and 100 ml water.
- 4Simmer 20 minutes on low until potatoes are soft.
- 5Season with salt and serve with jasmine rice.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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