White beans with herbs au gratin
lunchdinnermeat-free

White beans with herbs au gratin

♡

White beans baked with herbs and parmesan.

⏱️ Prep: 10 min🍳 Cook: 25 min⏳ Total: 35 min🍽️ Serving: 360g

Nutrition per serving (360g)

594 kcal

Calories

29g

Protein

79g

Carbs

18g

Fat

25g

Fibre

Macro split

Protein 23%Carbs 63%Fat 14%

🛒 Ingredients

Scale:
  • 200 g White beans
  • 30 g Parmesan
  • 3 cloves Garlic
  • 2 sprigs Rosemary
  • 2 tbsp Olive oil

👨‍🍳 Instructions

  1. 1Cook white beans if dry or rinse canned.
  2. 2Sauté garlic in olive oil 1 minute.
  3. 3Add beans and herbs (rosemary, thyme, sage).
  4. 4Mix with parmesan and season.
  5. 5Bake at 200°C 15-20 minutes or serve as is.

Recipe information

Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.

✓ Gluten-free✓ Egg-free✓ Nut-free

⚕️ Always consult your healthcare provider before making dietary changes.

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