lunchdinnermeat-free
Vegetable paella
♡Spanish paella with seasonal vegetables and saffron.
⏱️ Prep: 15 min🍳 Cook: 35 min⏳ Total: 50 min🍽️ Serving: 380g
Nutrition per serving (380g)
627 kcal
Calories
19g
Protein
114g
Carbs
15g
Fat
8g
Fibre
Macro split
Protein 13%Carbs 77%Fat 10%
🛒 Ingredients
Scale:
- 140 g Paella rice
- 1 pc Red pepper
- 150 g Tomatoes
- 80 g Peas
- a pinch Saffron
👨🍳 Instructions
- 1Heat oil in large pan, add peppers and tomatoes, cook 5 minutes.
- 2Add paella rice and stir 2 minutes.
- 3Pour 600 ml vegetable broth with turmeric or saffron.
- 4Simmer without stirring 18-20 minutes.
- 5Let crust (socarrat) form at bottom, serve from the pan.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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