lunchdinnerturkeysaltimboccaitalian
Turkey Saltimbocca
♡Turkey escalopes wrapped in sage and prosciutto, pan-fried.
⏱️ Prep: 12 min🍳 Cook: 30 min⏳ Total: 42 min🍽️ Serving: 15g
Nutrition per serving (15g)
30 kcal
Calories
4g
Protein
0g
Carbs
2g
Fat
0g
Fibre
Macro split
Protein 67%Carbs 0%Fat 33%
🛒 Ingredients
Scale:
- 4 pcs Turkey escalopes
- 8 slices Prosciutto
- 8 leaves Fresh sage
- 100 ml White wine
- 2 tbsp Butter
- 1 tbsp Olive oil
👨🍳 Instructions
- 1Place sage on turkey, wrap with prosciutto.
- 2Secure with cocktail stick.
- 3Pan-fry prosciutto-side down 4 min, flip 3 min.
- 4Deglaze with wine, add butter, reduce to sauce.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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