Turkey Kebab with Yoghurt Sauce
lunchdinnerturkeykebabyoghurt

Turkey Kebab with Yoghurt Sauce

♡

Ground turkey kebabs on skewers with herbed yoghurt.

⏱️ Prep: 15 min🍳 Cook: 30 min⏳ Total: 45 min🍽️ Serving: 20g

Unverified nutrition estimates. Values refer to the listed portion weight. The ingredient batch yield has not necessarily been established.

Nutrition per serving (20g)

39 kcal

Calories

5g

Protein

1g

Carbs

1g

Fat

0g

Fibre

Macro split

Protein 71%Carbs 14%Fat 15%

🛒 Ingredients

These are the recipe’s listed amounts. The number of portions they make is unverified. Scaling changes ingredients only; the nutrition estimate stays the same.

Multiply ingredients:
  • 600 g Ground turkey
  • 200 g Greek yoghurt
  • 0.5 grated Cucumber
  • 2 tbsp Mint
  • 2 cloves Garlic
  • 1 tsp Cumin
  • 1 tsp Paprika

👨‍🍳 Instructions

  1. 1Mix turkey with garlic, cumin, paprika, salt.
  2. 2Mould onto skewers. Grill 4 min per side.
  3. 3Mix yoghurt, cucumber, mint for sauce.
  4. 4Serve with flatbread.

Recipe information

Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.

✓ Gluten-free✓ Egg-free✓ Nut-free

⚕️ Always consult your healthcare provider before making dietary changes.

Want this in your weekly meal plan?

NutriPlan generates a personalised 7-day plan with recipes like this — based on your preferences and nutrition goals.

Generate my free meal plan →