lunchdinnershrimpmeat-free
Tom yum soup with shrimp
♡Spicy Thai soup with shrimp and mushrooms.
⏱️ Prep: 10 min🍳 Cook: 15 min⏳ Total: 25 min🍽️ Serving: 400g
Nutrition per serving (400g)
260 kcal
Calories
28g
Protein
20g
Carbs
8g
Fat
4g
Fibre
Macro split
Protein 50%Carbs 36%Fat 14%
🛒 Ingredients
These are the recipe's listed amounts. The number of portions they make is unverified. Scaling changes ingredients only; the nutrition estimate stays the same.
Multiply ingredients:
- 150 g Shrimp
- 100 g Mushrooms
- 100 ml Coconut milk
- 2 stalks Lemongrass
- 2 tbsp Fish sauce
👨🍳 Instructions
- 1Boil chicken broth with mushrooms and bruised lemongrass 10 minutes.
- 2Add peeled shrimp and coconut milk.
- 3Simmer 5 minutes on low until shrimp are pink.
- 4Add lime juice, fish sauce and chili.
- 5Serve hot with fresh coriander.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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