lunchdinnerfishthaifish-cakes
Thai Fish Cakes
♡Fragrant Thai-style fish cakes with red curry paste and green beans.
⏱️ Prep: 15 min🍳 Cook: 30 min⏳ Total: 45 min🍽️ Serving: 20g
Nutrition per serving (20g)
35 kcal
Calories
4g
Protein
2g
Carbs
1g
Fat
0g
Fibre
Macro split
Protein 57%Carbs 29%Fat 14%
🛒 Ingredients
Scale:
- 600 g minced White fish
- 2 tbsp Red curry paste
- 80 g sliced thin Green beans
- 4 sliced Lime leaves
- 2 tbsp Fish sauce
- 1 Egg
- as needed Oil for frying
👨🍳 Instructions
- 1Blend fish, curry paste, egg, fish sauce.
- 2Stir in beans and lime leaves.
- 3Form into patties.
- 4Fry 3 min per side until golden.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
Want this in your weekly meal plan?
NutriPlan generates a personalised 7-day plan with recipes like this — tailored to your health profile, free in 30 seconds.
Generate my free meal plan →
