Sweet potatoes stuffed with chickpeas
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Sweet potatoes stuffed with chickpeas

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Baked sweet potatoes stuffed with spiced chickpeas.

⏱️ Prep: 8 min🍳 Cook: 40 min⏳ Total: 48 min🍽️ Serving: 370g

Nutrition per serving (370g)

574 kcal

Calories

19g

Protein

96g

Carbs

15g

Fat

19g

Fibre

Macro split

Protein 15%Carbs 74%Fat 11%

🛒 Ingredients

Scale:
  • 2 pc Sweet potatoes
  • 150 g Cooked chickpeas
  • 1 tsp Turmeric
  • 60 g Yogurt
  • 1 pc Lime

👨‍🍳 Instructions

  1. 1Preheat oven to 200°C.
  2. 2Pierce sweet potatoes with fork and bake 40-45 minutes.
  3. 3Mash cooked chickpeas with turmeric, salt and lime juice.
  4. 4Cut potatoes lengthwise and gently press open.
  5. 5Stuff with spiced chickpeas, add yogurt and serve.

Recipe information

Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.

✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free

⚕️ Always consult your healthcare provider before making dietary changes.

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