Moroccan harira soup
lunchdinnermiddle-easternmoroccansoup

Moroccan harira soup

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Traditional Moroccan soup with lentils, chickpeas and spices.

⏱️ Prep: 15 min🍳 Cook: 40 min⏳ Total: 55 min🍽️ Serving: 420g📊 GI: 30

Nutrition per serving (420g)

399 kcal

Calories

25g

Protein

59g

Carbs

8g

Fat

21g

Fibre

Macro split

Protein 27%Carbs 64%Fat 9%

🛒 Ingredients

Scale:
  • 100 g Red lentils
  • 100 g Cooked chickpeas
  • 200 g Canned tomatoes
  • 1 tsp Turmeric
  • 1 cm Ginger
  • 10 g Coriander

👨‍🍳 Instructions

  1. 1Sauté spices.
  2. 2Add lentils, chickpeas and tomatoes.
  3. 3Simmer 30 min and add coriander.

Recipe information

Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.

✓ Dairy-free✓ Egg-free✓ Nut-free

⚕️ Always consult your healthcare provider before making dietary changes.

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