Spelt wheat salad with vegetables
lunchmeat-free

Spelt wheat salad with vegetables

♡

Hearty spelt wheat salad with fresh vegetables.

⏱️ Prep: 10 min🍳 Cook: 25 min⏳ Total: 35 min🍽️ Serving: 300g

Nutrition per serving (300g)

495 kcal

Calories

18g

Protein

78g

Carbs

15g

Fat

12g

Fibre

Macro split

Protein 16%Carbs 70%Fat 14%

🛒 Ingredients

These are the recipe's listed amounts. The number of portions they make is unverified. Scaling changes ingredients only; the nutrition estimate stays the same.

Multiply ingredients:
  • 120 g Spelt wheat
  • 80 g Cherry tomatoes
  • 1 pc Cucumber
  • 2 tbsp Olive oil
  • 0.5 pc Lemon

👨‍🍳 Instructions

  1. 1Cook spelt wheat per instructions 25-30 minutes, drain and cool.
  2. 2Halve cherry tomatoes and slice cucumber.
  3. 3Mix olive oil with lemon juice, salt and pepper.
  4. 4Combine spelt with vegetables and dressing.
  5. 5Serve at room temperature or cold.

Recipe information

Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.

✓ Dairy-free✓ Egg-free✓ Nut-free

⚕️ Always consult your healthcare provider before making dietary changes.

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