Spanakopita with spinach and feta
lunchmediterraneangreekspinach-pie

Spanakopita with spinach and feta

♡

Greek pie with spinach and feta cheese.

⏱️ Prep: 20 min🍳 Cook: 35 min⏳ Total: 55 min🍽️ Serving: 280g📊 GI: 45

Nutrition per serving (280g)

588 kcal

Calories

22g

Protein

50g

Carbs

36g

Fat

6g

Fibre

Macro split

Protein 20%Carbs 46%Fat 34%

🛒 Ingredients

These are the recipe's listed amounts. The number of portions they make is unverified. Scaling changes ingredients only; the nutrition estimate stays the same.

Multiply ingredients:
  • 6 sheets Filo pastry
  • 400 g Spinach
  • 150 g Feta cheese
  • 2 pc Eggs
  • 3 tbsp Olive oil

👨‍🍳 Instructions

  1. 1Sauté spinach and mix with feta and eggs.
  2. 2Layer filo sheets with oil.
  3. 3Add filling and bake 30 min at 180°C.

Recipe information

Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.

✓ Nut-free

⚕️ Always consult your healthcare provider before making dietary changes.

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