lunchdinnerprime ribstanding rib roastsmoked
Smoked Prime Rib Roast
♡A whole bone-in prime rib slowly smoked over cherry and oak — showstopper centrepiece.
⏱️ Prep: 20 min🍳 Cook: 300 min⏳ Total: 320 min🍽️ Serving: 1800g
Nutrition per serving (1800g)
5436 kcal
Calories
414g
Protein
0g
Carbs
414g
Fat
0g
Fibre
Macro split
Protein 50%Carbs 0%Fat 50%
🛒 Ingredients
Scale:
- 4 kg Standing rib roast (bone-in, 4 ribs)
- 6 chunks Cherry+oak wood mix
- 4 tbsp Coarse salt
- 3 tbsp Black pepper
- 8 cloves Garlic
- 4 sprigs Rosemary
👨🍳 Instructions
- 1Dry-brine 24 hours: rub with salt. Refrigerate uncovered.
- 2Apply pepper, garlic and rosemary paste before smoking.
- 3Smoke at 110°C to internal temp 52°C (rare). Takes about 4 hours.
- 4Rest 30 min. Reverse sear at 260°C for 10 min for crust. Slice between bones.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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