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Hickory-Smoked Pork Butt with Molasses Glaze
♡Slow-smoked pork butt finished with a dark molasses and Worcestershire glaze.
⏱️ Prep: 15 min🍳 Cook: 720 min⏳ Total: 735 min🍽️ Serving: 480g
Nutrition per serving (480g)
1176 kcal
Calories
91g
Protein
19g
Carbs
82g
Fat
0g
Fibre
Macro split
Protein 47%Carbs 10%Fat 43%
🛒 Ingredients
Scale:
- 2 kg Pork butt
- 6 chunks Hickory wood
- 3 tbsp Molasses
- 2 tbsp Worcestershire sauce
- 2 tbsp Apple cider vinegar
- 4 tbsp Dry rub (salt, pepper, paprika)
👨🍳 Instructions
- 1Apply dry rub. Refrigerate overnight.
- 2Smoke at 110°C with hickory 10 hours. Spritz with apple cider vinegar hourly.
- 3Mix molasses, Worcestershire and vinegar for glaze.
- 4Apply glaze last 2 hours of smoke. Rest 1 hour before serving.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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