lunchdinnerporkwhole bellyalder wood
Whole Smoked Pork Belly
♡A whole slab of pork belly cold-smoked over alder wood then finished on a hot grill.
⏱️ Prep: 15 min🍳 Cook: 150 min⏳ Total: 165 min🍽️ Serving: 600g
Nutrition per serving (600g)
3030 kcal
Calories
84g
Protein
6g
Carbs
300g
Fat
0g
Fibre
Macro split
Protein 22%Carbs 2%Fat 76%
🛒 Ingredients
Scale:
- 2 kg Whole pork belly (skin on)
- 4 handfuls Alder wood chips
- 3 tbsp Coarse sea salt
- 1 tbsp Black pepper
- 4 pcs Bay leaves
👨🍳 Instructions
- 1Score belly skin deeply. Rub with salt and pepper. Rest overnight.
- 2Cold smoke with alder at 70°C for 2 hours.
- 3Roast at 150°C for 90 min.
- 4Finish on very hot grill 10 min per side until skin blisters. Rest 15 min.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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