lunchdinnerporkboston buttamerican bbq
Smoked Boston Butt (Pork Shoulder)
♡Classic American BBQ — whole bone-in Boston butt smoked over mixed fruit and hardwood.
⏱️ Prep: 20 min🍳 Cook: 780 min⏳ Total: 800 min🍽️ Serving: 480g
Nutrition per serving (480g)
1142 kcal
Calories
91g
Protein
0g
Carbs
82g
Fat
0g
Fibre
Macro split
Protein 53%Carbs 0%Fat 47%
🛒 Ingredients
Scale:
- 2.5 kg Bone-in Boston butt
- 3 tbsp Yellow mustard (binder)
- 3 tbsp Salt
- 1 tbsp Black pepper
- 2 tbsp Paprika
- 2 tbsp Brown sugar
- 6 chunks Mixed wood (hickory+apple)
👨🍳 Instructions
- 1Apply mustard as binder. Mix dry rub and apply generously.
- 2Smoke at 107°C for 12–14 hours, target internal temp 95°C.
- 3Wrap in foil when bark is set (around 70°C internal).
- 4Rest 2 hours in a cooler. Shred and serve.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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